• Karla

Award-Winning Alive Retreats Hummus!

Updated: Nov 2, 2018

This semi-raw hummus recipe recently won the Wild Willits Festival Chef's contest! It was the only vegan contest entry!

4c dried chickpeas sprouted for 2 days

1c raw tahini

5 lemons, 1c juice

2-3 cloves garlic

10Tbls chickpea miso

1 tsp smoked paprika

1 tsp cumin

10 Tbsp Hemp oil

4Tbsp flax oil

1.5 c water, as needed

Optional: apple cider vinegar, to taste

For the competition, we needed to use local apple products, so we used mild apple cider vinegar that we made from the apples in our yard!

Steam sprouted chickpeas for 5 min and then blend all ingredients in food processor!

Makes 1&½ Quarts, it freezes well too.

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